Anna Maria Oyster Bar - Cortez Menu

Don't miss out on what the locals know... the best ribs anywhere! A hlaf rack of tender pork ribs served with a sweet BBQ sauce.

Prepared to your choosing: grilled, blackened, fried, or buffalo style.

Blackened chicken, fresh avocado, mango pico de gallo, queso fresco, Baja crema. Try it grilled or blackened.

12oz steakhouse-style, seasoned and grilled. Topped with onion straws or chimichurri and pickled red onion.

Don't miss out on what the locals know... the best ribs anywhere! A full rack of tender pork ribs served with a sweet BBQ sauce.

We care about your buns — literally. That’s why our burger arrives deconstructed. No sad, soggy buns on our watch. You’ll get perfectly separated ingredients so you can build it fresh and enjoy it like it just came off the grill. You bring the appetite, we’ll bring the juicy hlaf-pound Angus burger, American Cheese, Bacon, Onion Straws and BBQ Sauce.

We care about your buns — literally. That’s why our Grouper Sandwich arrives deconstructed. No sad, soggy buns on our watch. You’ll get perfectly separated ingredients so you can build it fresh and enjoy it like it just came off the grill. You bring the appetite, we’ll bring the juicy Grouper.

We care about your buns — literally. That’s why our sandwich arrives deconstructed. No sad, soggy buns on our watch. You’ll get perfectly separated ingredients so you can build it fresh and enjoy it like it just came off the grill. You bring the appetite, we’ll bring the juicy grilled or blackened Open Blue Cobia with apricot-horseradish sauce and pickled red onions.

We care about your buns — literally. That’s why our burger arrives deconstructed. No sad, soggy buns on our watch. You’ll get perfectly separated ingredients so you can build it fresh and enjoy it like it just came off the grill. You bring the appetite, we’ll bring the juicy hlaf-pound Angus burger.

Nobody likes a taco tragedy. That’s why we send these bad boys deconstructed — tortillas, fillings, and toppings all lovingly packed so they stay bold, bright, and not a mushy mess. Assemble when you’re ready and get that first-bite magic.

We care about your buns — literally. That’s why our burger arrives deconstructed. No sad, soggy buns on our watch. You’ll get perfectly separated ingredients so you can build it fresh and enjoy it like it just came off the grill. You bring the appetite, we’ll bring the juicy hlaf-pound Angus burger, fresh avocado, mango pico, crema, and queso fresco.

We care about your buns — and this bold beauty deserves better than a soggy ride. That’s why your Baja Chicken Sandwich shows up deconstructed and full of sunshine. You’ll get juicy blackened chicken, fresh mango pico, tangy crema, crunchy slaw, creamy avocado, and a sprinkle of queso fresco — all packed to keep things crisp, cool, and beach-vibes-only. Assemble it your way, take a bite, and thank us later.

Gulf Oysters topped with garlic herb butter, parmesan cheese and baked to perfection!

Margaritas Oysters AMOB

Margaritas Oysters AMOB

Gulf Oysters topped with garlic herb butter, parmesan cheese and baked to perfection!

Gulf Oysters topped with garlic herb butter, parmesan cheese, finished with chipotle sauce and baked to perfection!

Gulf Oysters steamed to perfection!

Gulf Oysters topped with garlic herb butter, parmesan cheese, finished with chipotle sauce and baked to perfection!

Customize a House Oyster Sampler with Four of your favorite styles.

Gulf Oysters steamed to perfection.

A seafood bounty! Choose all fried or all sauteed.

Flown in from Maine daily. 1 to 1.25 lb whole lobster, freshly steamed.

Plump and buttery served fried or sauteed.

Our all-time best selling item! Flaky North Atlantic Pollock, deep-fried to golden brown.

Baked warm-water lobster tail. Spiny and sun-tanned.

Crispy catfish, cheese frits, hush puppies, AMOB slaw.

Straight from Ipswich - the best around!

Coconut battered shrimp served with apricot-horseradish sauce.

Beer-battered and deep-fried, or sauteed with garlic sauce.

Dusted with AMOB's house seasoning. Served crispy with homemade marinara.

Shrimp steamed with house seasoning. Served hot.

Portobello mushroom slices served crispy with our creamy horseradish sauce.

Sauteed in white wine with scallions, garlic, tomato, basil, and finished with parmesan cheese. Served with garlic toast.

Shrimp steamed with house seasoning. Served hot.

Gulf shrimp tossed in spicy aioli over AMOB slaw.

Island conch blended with bell peppers. Served with housemade remoulade, a perfect pair!

House seasoned jumbo wings tossed in your favorite sauce: Buffalo, barbecue, teriyaki, or plain.

Served crispy with a Thai Chili Aioli.

Grilled chicken, cheddar-jack cheese, and chipotle sauce baked to perfection. Served with guacamole, sour cream, and salsa.

Coconut breaded shrimp served with apricot-horseradish sauce.

RumHaven coconut rum, Real Mango Puree, fresh mint, simple syrup, and soda.

Our award winning house margarita using our secret recipe.

Don Q coconut rum, blue curacao, pina colada mix, pineapple juice, served frozen.

House sangria recipe with brandy.

Papa's Pilar light rum and dark rum, banana liqueur, blackberry brandy, orange juice, and pineapple juice.

1800 Silver Tequila, Gran Gala orange liqueur, sour mix.

Tito's vodka, Zing Zang bloody mix, spices, pickled green bean, lime, and shrimp garnish.

Blue Chair key lime rum, house 'rita mix.